• home made fresh mozzarella/ 14
roasted tomatoes, speck, satur farms arugula, opal basil, 25yr old balsamic

• lobster and shrimp ravioli/ 16
ramps, bacon, black pepper, tomato

• peekytoe crab salad/ 15
cucumber, radishes, satur farms watercress, clementine vinaigrette

• handpicked satur farms lettuce/ 9
toasted pistachios, crispy shallots, citrus vinaigrette

• mussels & fries/ 12
chipotle & coconut milk cream

• fried calamari “agro dolce”/ 15
jalepenos, sweet and sour

• duck confit “cigars”/ 14
manchego cheese, salsa, hoisin

• mac & cheese/ 14
truffles and gruyere

• duck confit “cigars”/ 14
manchego cheese, salsa, hoisin

• marinated beef lettuce wraps/ 12
bibb lettuce, scallions, soy sauce

• tuna pizza/ 15
candied ginger, scallions, miso vinaigrette

• steak wontons/ 12
sweet chili sauce

• spicy tuna roll/ 13
soy & miso sauce

• lobster bruschetta/ 14
tomatoes, pancetta and country bread

• hot crab dip/ 14
swiss cheese, bacon bits and fried wontons

• chopped lobster salad/ 15
lobster, bacon, avocado, tomato, onion, carica, greens, citrus vinaigrette

• baby iceberg salad/ 11
buttermilk dressing, red onion, bacon

• house made tagliatelle pasta/ 22
rock shrimp, early spring peas, pancetta

• pan roasted striped bass/ 28
hazelnut cream, parsnip ravioli, spinach, chive oil

• wagyu beef burger& house-cut fries/ 15
red onion marmalade
farmhouse cheddar

• beef tenderloin/ 29
spinach, crispy onions, horseradish potatoes and brandied demi-glace

• roasted half chicken/ 22
scalloped potatoes, haricot vert and sage

• sesame crusted tuna/ 29
frisee & endive salad, miso vinaigrette, avocado coulis

• house made sheep’s milk
ricotta gnocchi / 25
lobster, morel mushrooms, fava beans

• skate wing/ 29
sunchoke puree, roasted spring vegetables, fennel powder

• fossil farms piedmontese ny strip/ 35
american fries, arugula salad, roasted garlic herb butter

• triple rib australian lamb chop/ 28
five bean cassoulet, cippolini onions, rosemary oil

• seared scallops/ 29
pea, fava bean and asparagus risotto, ramp vinaigrette

BACK TO TOP ^

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The majority of our beef comes from fossil farms a family owned business located in sussex county, nj.

100% authentically natural, certified piedmontese beef, fossil farms is a premier specialty all natural meat and farm raised game distributor. The majority of our produce comes from satur farms, located on the north fork of long island, satur farms is committed to farming according to organic standards, and dedicated to growing the finest vegetables and culinary ingredients: specialty salads, leafy vegetables, heirloom tomatoes, root vegatables and herbs

• Maple and Brown Sugar Crème Brulee / 7
Almond wafers

• Chocolate Fondue / 12
Stuff to dip

• Ice Cream Sundae / 9
Bananas and whipped cream

• Warm Chocolate Cake / 7
Mint chip ice cream

• Assorted Ice Creams and Sorbets / 8
In cones or bowl 2ea.

• Grand Tiramasu / 9
Espresso and lady fingers.

• Chocolate mousse / 8
Fresh Strawberries and whipped cream

• Bananas Foster Crepe / 8
vanilla ice cream

• AMERICAN Fries / 5

• Whipped Potatoes / 5

• Green Beans / 5

• Crispy Onions / 5

• Spinach & Garlic / 5

• Steak Tatare/
Traditional Accompaniments

• Wagyu Beef Sliders/
Red onion marmalade, farm house cheddar, chipotle ketchup

• Bistro Fries/
Truffle oil, parmesean

• Crispy Artichokes/
Caper tarragon aioli, spicy tomato

• Fried Calamari "Algro Dolce"/
Sweet & Sour Sauce

• Steak Wontons/
Sweet chili sauce

• Mini Philly Cheesesteak/
Shaved ribeye, sauteed onion, white cheddar

• Grilled Flatbread/
House made mozzarella, heirloom tomatoes, basil