Stamford Grand Restaurant and Lounge
 
 
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| Little Plates
| Big Plates
| Sweet Plates
| Side Plates
| Cocktails
| Wine & Beer

18% gratuity will be added to all parties of 6 or more

executive chef – Pasquale Pascarella

Little Plates

Large shrimp/ 2.5 | Kumomoto oysters / 2.75 | Wellfleet oysters / 2.75

• Chicken noodle soup 6

• Mesclun / whipped ricotta, pistachios, crispy shallots, citrus vinaigrette 7

• Pan fried fresh mozzarella / pancetta, baby tomato, hot cherry peppers 11

• Mac & cheese / truffles, gruyere 14

• Mussels & fries / garlic, tomatoes, jalapeno 12

• Tuna pizza / pickled ginger, scallions, miso vinaigrette 15

• Sweet and spicy calamari / wasabi aioli, bbq drizzle 11

• Spinach and artichoke dip / naan bread 11

 

• Wagyu beef sliders / truffle mayo, white cheddar, red onion jam 13

• BLT / baby tomatoes, bacon, spicy aioli 10

• Mini grilled cheese / jar tomatoes, comte cheese, cornichons 10

• Mini crab cakes / spicy mayo, frisee 13

• House-made corn bread / chorizo, onion ragu 11

• Duck confit quesadillas / manchego cheese, salsa, hoisin 14

• Cheesy garlic bread / warm blue cheese 9

• Mini pulled pork sandwiches / coleslaw, pickles, manchego cheese 12

• Chipotle meatballs / garlic cream 10

 

please notify your server about any dietary restrictions

 

Big Plates

Seared salmon / crab mashed potatoes, wild mushrooms, port wine glaze 26

House-made cavatelli / bolognese, sage veloute 17

House-made lobster ravioli / tomato, bacon, leeks 19

Halibut / carrot puree, zucchini, pancetta, citrus vinaigrette 27

Seared scallops / butternut squash risotto, vanilla, wild mushrooms 26

 

 

Pan seared striped bass / ratatouille, sweet potato, pine nut vinaigrette 26

Half chicken / rice pilaf, creamed spinach, sage 20

Grand burger / white cheddar, bacon, lettuce, tomato, fried onion rings 14

Flat iron steak / arugula, fries, béarnaise sauce 19

Filet mignon / garlic mashed potatoes, haricot vert, brandy demi 29

Rigatoni / spicy sausage, tomatoes, fresh ricotta 16

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Sweet Plates

 

Side Plates

• cookies and cream / made to order chocolate chip cookies with fresh whipped cream 6
please allow 12 minutes

• vanilla bean crème brulée / almond wafers 6

• chocolate fondue / stuff to dip 12

• ice cream sundae / choice of ice creams, carmelized bananas, fresh whipped cream,
hot fudge, caramel sauce topped with cherries 8

• warm chocolate cake / choice of ice cream 8

• chocolate mousse / seasonal berries, fresh whipped cream 8

• strawberries & cream / frangelico 8

• longfords geleto / vanilla, chocolate, strawberry, mint chip 2
raspberry sorbet, mango sorbet, passion fruit sorbet

• Fries 5

• Truffle fries, 5

• Whipped potatoes 5

• Haricot vert 5

• Spinach 5

• Crispy onions 5

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fall 2009
executive chef – Pasquale Pascarella