Stamford Grand Restaurant and Lounge
 
 
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| Big Plates
| Sweet Plates
| Side Plates
| Cocktails
| Seasonal Cocktails
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18% gratuity will be added to all parties of 6 or more

executive chef – Pasquale Pascarella

Little Plates

Large shrimp/ 2.5 | Kumomoto oysters / 2.75 | Wellfleet oysters / 2.75

• Mesclun / whipped ricotta, pistachios, crispy shallots, citrus vinaigrette 7

• Traditional caesar / with or without grilled chicken chicken 4 / shrimp 6 / 7

• Iceberg lettuce salad / maytag blue dressing, red onion, radish, and crispy bacon 7

• Fresh mozzarella / grilled country bread, heirloom tomatoes, balsamic & basil oil 14

• Pan fried fresh mozzarella / pancetta, baby tomato, hot cherry peppers 11

• Hot crab dip / swiss, bacon, naan bread 14

• Marinated beef lettuce wraps / bibb lettuce, scallions, soy sauce 12

• Mac & cheese / truffles, gruyere 14

• Mussels & fries / garlic, herbs, tomatoes, jalapeno and chardonnay 12

• Tuna pizza / pickled ginger, scallions, miso vinaigrette 15

• Crispy calamari / jalapenos, spicy marinara 11

• Spinach and artichoke dip / naan bread 11

• Wagy? beef sliders / truffle mayo, white cheddar, red onion jam 13

• BLT / baby tomatoes, bacon, spicy aioli 10

• Mini crab cakes / spicy mayo, frisee 13

• Sweet chili chicken wings 10

• Crispy artichoke hearts / fresh made marinara 12

• Steak wontons / sweet chili sauce 10

• Shrimp kabob / marinated shrimp, onions, peppers, and mushrooms 12

• Quesadillas / chicken, mozzarella, re-fried beans with guacamole and sour cream 11

• “Made to order” guacamole / yellow and blue corn tortilla chips 12

• Meat and cheese plate

please notify your server about any dietary restrictions

 

Big Plates

• Seared salmon / crab whipped potatoes, haricot vert, port wine glaze 26

• Shrimp fettuccini / pancetta, peas, garlic, cream, yellow tomatoes 22

• House-made lobster ravioli / burgundy, tomato, cream, basil 19

• Halibut / carrot puree, zucchini, pancetta, citrus vinaigrette 27

• Yellowfin Tuna / black beans, corn and cilantro salad 26

 

• Half chicken / whipped potatoes, grilled asparagus, sage 20

• Grand wagy? burger / cheddar, bacon, lettuce, tomato, fried onion rings 14

• Flat iron steak / arugula, fries, béarnaise sauce 19

• Filet mignon / whipped potatoes, creamed spinach, crispy onions, demi glace 29

• Rigatoni / mini wagy? meatballs, tomatoes, fresh ricotta 16

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Sweet Plates

 

Side Plates

• cookies and cream / made to order chocolate chip cookies with fresh whipped cream 6
please allow 12 minutes

• vanilla bean crème brulée / almond wafers 6

• chocolate fondue / stuff to dip 12

• ice cream sundae / choice of ice creams, carmelized bananas, fresh whipped cream,
hot fudge, caramel sauce topped with cherries 8

• warm chocolate cake / choice of ice cream 8

• chocolate mousse / seasonal berries, fresh whipped cream 8

• strawberries & cream / frangelico 8

• longfords geleto / vanilla, chocolate, strawberry, mint chip 2
raspberry sorbet, mango sorbet, passion fruit sorbet

• Fries 5

• Truffle fries 6

• Sautéed Mushrooms 5

• Whipped potatoes 5

• Haricot vert 5

• Grilled Asparagus 5

• Sautéed Spinach with garlic 5

• Crispy onions 5

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Spring 2010
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness
18% gratuity will be added to parties of six or more