Stamford Grand Restaurant and Lounge
 
 
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| Big Plates
| Sweet Plates
| Side Plates
| Late Night Snacks
| Cocktails
| Wine & Beer

:: Print Version ::

18% gratuity will be added to all parties of 6 or more

executive chef- pasquale pascarella

Little Plates

home made fresh mozzarella/ 14
roasted tomatoes, speck, satur farms arugula, opal basil, 25yr old balsamic

lobster and shrimp ravioli/ 16
ramps, bacon, black pepper, tomato

peekytoe crab salad/ 15
cucumber, radishes, satur farms watercress, clementine vinaigrette

handpicked satur farms lettuce/ 9
toasted pistachios, crispy shallots, citrus vinaigrette

mussels & fries/ 12
chipotle & coconut milk cream

fried calamari “agro dolce”/ 15
jalepenos, sweet and sour

duck confit “cigars”/ 14
manchego cheese, salsa, hoisin

mac & cheese/ 14
truffles and gruyere

duck confit “cigars”/ 14
manchego cheese, salsa, hoisin

marinated beef lettuce wraps/ 12
bibb lettuce, scallions, soy sauce

tuna pizza/ 15
candied ginger, scallions, miso vinaigrette

steak wontons/ 12
sweet chili sauce

spicy tuna roll/ 13
soy & miso sauce

lobster bruschetta/ 14
tomatoes, pancetta and country bread

hot crab dip/ 14
swiss cheese, bacon bits and fried wontons

chopped lobster salad/ 15
lobster, bacon, avocado, tomato, onion, carica, greens, citrus vinaigrette

baby iceberg salad/ 11
buttermilk dressing, red onion, bacon


 

Big Plates

house made tagliatelle pasta/ 22
rock shrimp, early spring peas, pancetta

pan roasted striped bass/ 28
hazelnut cream, parsnip ravioli, spinach, chive oil

wagyu beef burger& house-cut fries/ 15
red onion marmalade
farmhouse cheddar

beef tenderloin/ 29
spinach, crispy onions, horseradish potatoes and brandied demi-glace

roasted half chicken/ 22
scalloped potatoes, haricot vert and sage

sesame crusted tuna/ 29
frisee & endive salad, miso vinaigrette, avocado coulis

house made sheep’s milk
ricotta gnocchi
/ 25
lobster, morel mushrooms, fava beans

skate wing/ 29
sunchoke puree, roasted spring vegetables, fennel powder

fossil farms piedmontese ny strip/ 35
american fries, arugula salad, roasted garlic herb butter

triple rib australian lamb chop/ 28
five bean cassoulet, cippolini onions, rosemary oil

seared scallops/ 29
pea, fava bean and asparagus risotto, ramp vinaigrette

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The majority of our beef comes from fossil farms a family owned business located in sussex county, nj.

100% authentically natural, certified piedmontese beef, fossil farms is a premier specialty all natural meat and farm raised game distributor. The majority of our produce comes from satur farms, located on the north fork of long island, satur farms is committed to farming according to organic standards, and dedicated to growing the finest vegetables and culinary ingredients: specialty salads, leafy vegetables, heirloom tomatoes, root vegatables and herbs


 

Sweet Plates

 

Side Plates

Maple and Brown Sugar Crème Brulee / 7
Almond wafers

Chocolate Fondue / 12
Stuff to dip

Ice Cream Sundae / 9
Bananas and whipped cream

Warm Chocolate Cake / 7
Mint chip ice cream

Assorted Ice Creams and Sorbets / 8
In cones or bowl 2ea.

Grand Tiramasu / 9
Espresso and lady fingers.

Chocolate mousse / 8
Fresh Strawberries and whipped cream

Bananas Foster Crepe / 8
vanilla ice cream

AMERICAN Fries / 5

Whipped Potatoes / 5

Green Beans / 5

Crispy Onions / 5

Spinach & Garlic / 5

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Late Night Snacks
Thursday 10:30pm - 12:00am /
Friday & Saturday 11-1am

 

Steak Tatare/
Traditional Accompaniments

Wagyu Beef Sliders/
Red onion marmalade, farm house cheddar, chipotle ketchup

Bistro Fries/
Truffle oil, parmesean

Crispy Artichokes/
Caper tarragon aioli, spicy tomato

 

Fried Calamari "Algro Dolce"/
Sweet & Sour Sauce

Steak Wontons/
Sweet chili sauce

Mini Philly Cheesesteak/
Shaved ribeye, sauteed onion, white cheddar

Grilled Flatbread/
House made mozzarella, heirloom tomatoes, basil

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